Monday
“Lebanese Style” bulgur with dates, nuts, grilled vegetables & Parmesan
(L,A,H,M,G) optional vegan
Tuesday
“Smile’’ oven eggplants with asian style sauce & colorful Quinoa
(L,M,N) vegan, glutenfrei
Wednesday
“Casablnace’’ vegetable tagine with sweet potatoes, carrots, zucchini, chickpeas, grapes & roasted almonds
(L,M,H) vegan, glutenfrei
Thursday
“Schrannen special” Tartine (french bread) with red beet cream, avocado, mozzarella & spring salad with berries
(L,M,A,N) vegan
Friday
“Chef’s favourite” roasted cauliflower & chickpeas on pita bread with red beet- horseradish-tahini sauce
(A,L,M,H) vegan
NEW P.O.S.C.A non alcoholic wine grape-secco made from balsam vinyard, antic drink from ancient Rome Empire 0,33l 4,70 €