Monday
“Eggplant” Filled with pinenuts-pistacchio salsa & mashed potatoes with chive
(N,L,M) vegan, glutenfree
Tuesday
Brazilian Veggie Bowl ”Moqueca” with smoked tofu, bell peppers, tomatoes, zucchini, fresh coriander and coconut milk
(A,M,N,F) vegan
Wednesday
”Wos Gscheids” Bread dumplings in mushroom sauce with green salad and pumpkin oil
(A,C,G,M,L)
Thursday
”Schrannen Special” Crispy walnut-apple strudel on red beet and oven potatoes
(A,H,M,L) vegan
Friday
”Iron Lady” Fresh grilled carrots with creamy lemon-quinoa, baby spinach and roasted almonds
(H,M,L) vegan, glutenfree
A=gluten, C=egg, E=peanut, F=soya, G=milk/lactose, H=nuts, L=celery, M=mustard, N=sesame