Monday
“Spanakopita” Greek spniach pie with tzatziki & salad (L,A,C,G,M)
Tuesday
“Zünftig & Guat” oven potato with sour cream, stewed leek, wild garlic pesto & salad (G,M,F,L,M,H) glutenfrei, optional vegan
Wednesday
“Von da Mama” fine ratatouille with feta & quinoa (G,M,L) glutenfree, optional vegan
Thursday
“Sunshine” fine mushroom risotto with king oyster mushrooms & ruccola (G,M,L) glutenfree
Friday
“Yummy Tummy” rich halloumi-burger with potato fries, mayo & BBQ sauce (L,C,A,G,M,N,F)