Monday
,,Veggie Boat” Filled pumpkin, potato-horseradish puree jus and salad garnish
(A,M,C,G,H,L)
Tuesday
,,Goldtaler” Crispy mini burgers from couscous on fresh oven veggies, dip and salad
(A,F,N,H,L,M) vegan
Wednesday
“Yoga Bowl” Veggie bowl with tofu, bell peppers, tomatoes, zucchini, fresh coriander and coconut milk
(L,M,N,F) glutenfree, vegan
Thursday
“A la Mama” Veggie lasagne with pine nuts and salad
(A,C,G,L,M,H)
Friday
“Root Power” Sweet potato, fennel, parsnip, red beet with spiced mango chutney and herb baguett
(A,M,L,H) optional glutenfree, vegan
A=gluten, C=egg, E=peanut, F=soya, G=milk/lactose, H=nuts, L=celery, M=mustard, N=sesame