Monday
“Celery-Schnitzel” with parsley potatoes, cranberry and mayo (A,C,G,L,M)
Tuesday
“Mexican” tacos filled with veggies, black beans, jasmine rice & guacamole (G,M,N) glutenfree, optional vegan
Wednesday
“Sunshine” Asian-style noodles, pakchoi with veggies, taifun-tofu & green sprouts (A,F,N,L,M) vegan
Thursday
“Holiday open from 08.00 – 19.00 o clock”
Friday
“Lasagna della Mama” home-made veggie lasagna & small salad (A,C,L,G,M)