Monday
“Colourful Carrot”
oven roasted carrots, (Arabian style), fennel, beluga lentils, feta and dip (H,G,N,F,M,L) glutenfree, vegan optional
Tuesday
“Spanakopita”
Greek spinach pie with tzatziki & salad (A,C,M,G)
Wednesday
Holiday
Open from 08.00-19.00 o’clock
Thursday
“Healthy Bowl”
green asparagus-risotto with peccorino & ruccola (G,L,M) glutenfrei
Friday
“Yummy Tummy”
savory veggie ragout with grilled halloumi & quinoa (M,L,G,F) optional glutenfree, optional vegan