Monday
“Fajita Bowl”
colorful Mexican veggie bowl with mushrooms, brown rice & avocado (F,M,L) vegan, glutenfree
Tuesday
“Classic”
Celery-Schnitzle with homemade potato salad & cranberry (C,L,M)
Wednesday
“Mexican Style”
burrito with beans, veggies, guacamole, cheese (A,L,M,G) optional vegan
Thursday
“Lasagne della Mama”
homemade veggie lasagna & small salad (A,C,G,L,M)
Friday
“Mamas Pancakes”
rich filled pancakes with wild garlic pesto, cream cheese & salad (L,H,C,G,M) glutenfree