Monday
Sweet potato-bean chili with organic quinoa,
dip and salad
(C,L,M)  optional vegan, gluten free

Tuesday
Whole grain noodel gratin with mediterran 
vegetables, olivs, parmesan and salad
(A,C,L,G,M)

Wednesday
Philippian stir fry winter vegetables with
ginger, pak choi, peanuts and kurkuma rice 
(H,M,L,E) vegan, gluten free

Thursday
Homemade vegan mushroom and lentil burgers
with potato sticks and salad
 (A,H,M,L) vegan

Friday

Holiday

Open from 08.00 – 20.30 o clock

Maincourse € 9,70 – optional: Combi-Souup € 2,40 or Combi-Drink € 2,-