Monday
“Hot Pot”
red beet casserole, mashed potatoes & mozzarella (H,G) glutenfree, optional vegan
Tuesday
“Mo Kung Pao”
rice noodles with veggies, paenuts, taifun-tofu (E,F,H,N,L) glutenfree, vegan
Wednesday
“Potenziamento Vitaminico”
ricotta gnocchi pan roasted with fresh wild garlic-pesto & herb salad (C,G,M,H)
Thursday
“Paradiso delle Soprese”
Parmigiana di Melanzane – Sicilian style veggie casserole (M,G,L) glutenfree
Friday
“Indian Delight”
Malai Kofta with creamy cashew sauce & papadam (L,H,G,M) glutenfree